You’ve got your microwave, coffee machine, toaster, slow cooker, blender, etc. in the kitchen. But you may want to push these things aside and make room for an air fryer because IT’S WORTH IT! If we think about a miracle, suddenly, the concept of air fryer pops in. Is it possible to fry food without fat? Instead of being mysterious, this actually consists of a very reasonable explanation. But before revealing the truth, we want to make it clear that air frying is NOT frying because you have to pour the food into the oil to really fry it.
In 2010, a brand of convection oven introduced air fryers by Phillips, as a new kitchen appliance at the Internationale Funkausstellung (IFA) in Berlin. Air fryers help in producing crispy and crunchy food using less oil and are faster than conventional ovens. And you’ll definitely want to make room in the kitchen for this appliance.
What is an Air Fryer?
What is an Air Fryer? An air fryer is a small countertop kitchen appliance. It stimulates the hot air through convection to make desirable food with good texture and less oil consumption.
Benefits Of Using Air Fryer:
The following are the benefits of using an air fryer. Using an air fryer helps in promoting weight loss because deep-fried foods consist of higher fat and calories. In terms of safety, air fryers are in demand because there is no risk of spilling, splashing, or touching of oil accidentally. The risk of getting complicated diseases is reduced in air fryers because cooking or eating traditional oily food can create worse scenarios in terms of health conditions.
So, the air fryers will provide quick, compact, healthier, and an enjoyable journey of cooking food. An air fryer is the best option if you are looking for a no muss no fuss situation, want to cook fast and get things more crispy with less fat.